Since arriving in Devon we've been stunned by the bounteous larder Devon has to offer. There are so many small batch artisan producers locally working hard to offer the best and we are very proud to be working with just some of them. The list is not exhaustive we don't have a preferred supplier list we just prefer to work with local companies if we can. Do get in touch if you'd like to have a chat EMAIL HERE
We're proud to say 93% of our suppliers are sourced within 10 miles of our restaurant
Our fish is currently supplied by Devon Quality Fish, based just outside Exmouth. Much of the fish is landed from the company's own boats or sourced and picked up from Brixham Fish Market the same day it lands on your plate. We really take pride in our fish and shellfish and living just an hour from the North Devon coast means we're able to serve you the freshest fish and shellfish available.
Our meat is from Shapland and Searle in South Molton. All of their meat is locally sourced and butchered on their premises. If you've tasted our Bavette steak or our melt in the mouth Côte de Boeuf then you'll know exactly what we are talking about.
All of our amazing cheese comes from The Cheese Larder in South Molton. Our cheeseboards boast some of the finest French and French inspired cheeses from both La Belle France and local cheese producers here in the SW
Our wine merchants Two Moors Wine are based on the edge of Exmoor. All of the wine on our list has been carefully chosen and comes from the less commercial vineyards from around the France where the wine is produced with a real passion. None of the wine labels you see at La Petite Bouchée will be found on supermarket shelves. Wines which you will want to drink again, again and again.