With just over a week to go till we launch our two festival menus, here's a quick update on what it is and how to get involved. Now in...

2018 has been a year of extremes. We’ve either been mad busy or fallen victim to cancellations and no shows. We’ve never experienced...

What a glorious morning ! We've had a much needed extra hour in bed after finishing the October Menu for the month and we're excited for...

Autumn is my favourite season and although the temperatures look set to soar again next week I can already smell the start of wood...

Well, it's still pretty scorchio and promises to be for a while yet. We hope you've all been enjoying the lovely weather. Just right for...

Witheridge's very own Hidden Restaurant, La Petite Bouchée has scooped a much coveted gold award from the Taste of The West, for the...

Cassoulet has been a very popular dish this month in the restaurant. It's one of my all time favourite French classics and I used to love...

Surely not... Before we move a pace towards May... just a couple of things left to say about April. LAST WEEKEND AVAILABILITY IN APRIL We...

We launched the April menu last weekend and received some very generous reviews both on and offline. This months menu sees the arrival of...

Sometimes the simplest, least complex dishes provide the most pleasure. At La Petite Bouchée, we follow this ethos, using prime, locally...

Panic over, Its okay.. We're not open on March 15th so we're safe! However, we are kicking off March with several exciting new changes....

Happy New Year ! We hope you've had a wonderful time celebrating the holidays with your family and friends? We're gearing up to returning...

Moules Frites hold a very special place in our hearts, it's what we started out serving at La Petite Bouchée when we first started out....

We've been asked a lot for our recipe for Coquille Saint Jacques this month. It's been very popular. In fact this last weekend out of 40...

We cannot believe that we are staring at November mid-week. It seems only yesterday that we are wondering how to keep the restaurant cool...

September seemed to go in a flash. One minute we were perfecting our champagne sorbet and the next we were turning the heating on in the...

Availability This Weekend It's the last weekend in July and we've got 6 covers left on Friday and due to a sad bereavement we now have a...

We are so proud and delighted to tell you that we have just scooped a Gold award in the prestigious Taste Of The West Awards. Our PR...

Well  lets hope so ? The village sparkles in the sunshine and has a whole different feeling to it. We've been very busy this last month...

Summer is here! As I write this, the sun is shining through the windows of La Petite Bouchée and we’re looking forward to a season of...