April's Off To A Flying Start
We launched the April menu last weekend and received some very generous reviews both on and offline. This months menu sees the arrival of Socca, our totally gluten free, vegan and vegetarian friendly main course as well as homemade middle eastern cheese ( Labneh) and the doyenne of French dishes, Cassoulet. One diner this past weekend described the dish as a labour of love. They were not wrong. The dish in its entirety takes just under 3 days to make, but it's totally worth