We launched the April menu last weekend and received some very generous reviews both on and offline. This months menu sees the arrival of Socca, our totally gluten free, vegan and vegetarian friendly main course as well as homemade middle eastern cheese ( Labneh) and the doyenne of French dishes, Cassoulet. One diner this past weekend described the dish as a labour of love. They were not wrong. The dish in its entirety takes just under 3 days to make, but it's totally worth
Since moving to Devon, just two weeks ago, it’s been all systems go, trying to ensure that we can open our fabulous French restaurant as soon as possible. We have been overwhelmed by the brilliant people we’ve met so far – both online, and in person! We’ve been visiting local suppliers, getting to know the area and of course, sampling and tasting all the beautiful produce that Devon has to offer. We are delighted to announce that La Petite Bouchée and the all new La Petite Bo
We're gearing up for our residency at ALL INN ONE in Forest Hill and to say we're excited is an understatement ! I've spent this afternoon loading the fridge, taking in my go-to equipment and ensuring that i've ordered all the ingredients for tomorrow nights private party and service for the Saturday. We'd like to say a massive thanks to Richard and Julia. They called us less than 24 hours after the atrocities last November and generously offered us their kitchen this month.