Take a moment. Close your eyes, relax and breathe then imagine a pot of steaming mussels. visualise the large stainless steel pot bathed in butter, shallots, a generous splash of Muscadet Sèvre et Maine sur lie and a handful of freshly chopped flat leaf parsley.The unmistakable aroma of those classic ingredients entwined with the fresh perfume of the sea which evaporates as each of the mussels open. Take a moment and breathe it in and then tell me it isn't one of the most hea