Anita-Clare FieldDec 29, 20163 min readBaeckeoffeBaeckeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It...
Anita-Clare FieldDec 27, 20164 min readTenderloin of Pork Stuffed With Madeira Soaked PrunesI am always quite nervous when Caroline says to me. "Oh my Mama used to make the most amazing... " and the amazing could be anything from...