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Anita-Clare Field
Feb 27, 20182 min read
Potatoes Provençal
Sometimes the simplest, least complex dishes provide the most pleasure. At La Petite Bouchée, we follow this ethos, using prime, locally...
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Anita-Clare Field
Sep 22, 20162 min read
Tartiflette
Back this month on the menu at La Petite Bouchée is alpine classic Tartiflette. One of the things of I love about this rich, rib-sticking...
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