We've been asked a lot for our recipe for Coquille Saint Jacques this month. It's been very popular. In fact this last weekend out of 40...

We cannot believe that we are staring at November mid-week. It seems only yesterday that we are wondering how to keep the restaurant cool...

It's National Vegetarian week this week and to celebrate we're cooking up some of our delicious Ratatouille. I used to watch my darling...

We may have moved to Devon in late February put last weekend was the first weekend Caroline and I had spent under the same roof. Finding...

As you know, since moving to rural Mid Devon with our little French restaurant back at the end of February, it’s been incredibly busy...

The food producers of Devon are VERY generous as are the people of Devon, particularly the people in our village, Witheridge. It's a...