Mardis Gras Weekend

 We'll be continuing our journey around the French outposts of the last century with our Mardis Gras Weekend celebrating the cusisine of the southern states of America, with smokey Louisiana smoked ribs, crayfish boil, vegetable gumbo and Key lime Pie ice Cream amongst the stars on this menu. 

COVERS UPDATE: 6 Covers Available on 17th November Only

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