One of our favourite things to eat in France is Moules Frites accompanied by lashings of aioli and course a glass of something ice-cold and fizzy to wash it all down with. Our Moules Night event has been hugely popular since we launched it back in August 2014 and our cutomers have consumed over 496 kg of the most delicious mussels ever.
We only the very best mussels, sourced by our expert fishmonger Veasey and Sons from Rock in Cornwall.
Our reviews speak for themselves:
"The mussels were a-maz-ing, such great quality and I have to say.
It was one of my favourite meals, in quite some time."
"Stunned, flabbergasted and amazed.
I have just had the best moules of my life out of the back of a van in Sydenham"
"Delicious mussels and wine, and fabulous company too.
Sydenham Wells Park is a beautiful setting"
SO WHAT'S THE DEAL?
1kg of Cornish rope grown mussels, crispy fries and lashings of Aioli, oh and a
complimentary glass of fizz
(traditional butter, shallots, wine and chopped parsley)
(butter, shallots, celeriac, cider and cream)
(butter, shallots, celeriac, carrots and craft beer)
(butter, shallots, lemongrass, coriander, ginger, coconut milk, red chilli)
(stock made from shellfish and fish bones, tomato puree,wine, a splash of brandy and cream)
(shallots, garlic, red wine, tomatoes, thyme, marjoram and oregano)
Tarte aux Fruits
Regional Cheese Board
We will email you 4 days before the event date for your Moules choices, everything is made to order using fresh ingredients.
If you do not respond to our email then we assume you are not attending, refund your money and defer to our waiting list.