Before we move a pace towards May... just a couple of things left to say about April.
LAST WEEKEND AVAILABILITY IN APRIL
We still have a few covers left this weekend on both Friday and Saturday. It's been a very popular menu and one diner on Friday said our Cassoulet was the best he'd ever tasted, so don't miss out !
If you book before Weds and mention LPBLASTWEEKEND then you can enjoy 3 courses for £20.00 instead of £28.50 TO BOOK CLICK HERE
Toby Buckland Garden Festival 27th and 28th April, Powderham Castle
On the 27th April, We'll be in the Sow, Grow and Cook Tipi at the Toby Buckland Garden Festival, Powderham Castle from 1pm.
We'll be talking about using home grown herbs and vegetables in the restaurant as well as cooking up a delicious lunch, perfect for a Friday. For more information about this fabulous 2 day event please visit their website HERE
May is a big month for us. We'll be celebrating our first birthday here in Devon with a delicious 8 course degustation menu on the 5th. We're looking forward to spending a fabulous evening with many regular customers and friends. This evening is fully booked but if you'd like to be added to the waiting list then do drop us an email HERE
On May 4th we'll be launching Village Night. It's an opportunity of people in Witheridge and very closely surrounding villages to enjoy the new menu first for £20.00 for 3 courses.
The restaurant will also be open at usual prices for anyone outside Witheridge and closely surrounding villages. TO BOOK CLICK HERE
See menu below the poster...
Here is the menu for May. Perfect for all the family, please remember FRUIT DE MER is available on request*
As well as our 1st Birthday on May 5th, Chef will be celebrating a VERY BIG birthday towards the end of the month and so anyone booking on the last weekend in May ( 25th/26th) will receive a 15% discount off the bill BOOK HERE
WHERE TO STAY
If you're planning a visit and need somewhere to stay then you'll find all the best local places HERE on the website
We had a fabulous write up on DEVON LIVE last week..... you can read it HERE
We look forward to welcoming you in May.. if not before...
À bientôt !