With just over a week to go till we launch our two festival menus, here's a quick update on what it is and how to get involved. Now in it's fourth year, the Exmoor Food Festival aims to give you a taste of the fabulous food in around the Exmoor area and reduced rates. There are a number of fabulous hotels, restaurants, pubs and cafés taking part this year and they can all be found on the Exmoor Food Festival's site - HERE
YOU NEED TO QUOTE #EXFF19 WHEN YOU BOOK
We're looking forward to launching our two Exmoor Food Festival Menus next Saturday night. We've got one menu starting at £17.50 per head for 2 courses. You can add another course for the amazing value rate of £2.50. The French Classics Menu has some wonderful bistro classics including Moules Frites, Steak Frites and of course Tartiflette (meat and vegetarian options available) if you missed out on our homage to Le Grande Fromage last weekend...
We also have our A la Carte menu running at the significantly reduced rate of £20.00 Enjoy a delicious fillet Onglet with our legendary crispy fries, Fresh halibut from the North Devon Coast presented with a deconstructed Provençal sauce. Chicken Cordon Bleu is also a firm bistro favourite, with Creedy Carver Chicken breasts stuffed with locally cured ham an 2 year old aged Gruyere cheese which is then coated in a Panko crumb and deep fried until golden. Again, you can add an extra course for just £2.50.
AVAILABILITY EXMOOR FOOD FESTIVAL
2nd FEB ( Launch Night) - Good availability
8th FEB - Good availability
9th FEB - 6 COVERS
15th FEB* ( Valentines) Good Availability
16th FEB* ( Valentines ) FULLY BOOKED
22nd FEB 6 COVERS
23rd FEB 8 COVERS
BOOKINGS FOR THE EXMOOR FOOD FESTIVAL CAN BE MADE HERE. Simply choose your date, check availability above and book online HERE
LOVE IS IN THE AIR ....
We'll be running our Valentines Menu over the weekend of the 15th & 16th and celebrating love. whether you are with your family, your friends or with your significant other Each of of our sharing dishes are quite luxurious but at very affordable prices and you can rest assured that every spoonful you eat is made with a whole lot of love.
As we've said above the 16th of February is FULLY BOOKED but there's a still a few covers on the 15th which you can BOOK HERE