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Caroline and I are so delighted to announce that we’ve been awarded our 6th Gold award from Taste of The West. To say we are thrilled is an understatement and sincerely hope that is the start of only good things in 2022.

La Petite Bouchée is a team effort and I cannot thank our small but perfectly formed team for everything.

Last year George came on board to work alongside me in the kitchen and he’s been nothing short of miraculous. I can’t thank him enough. He’s the most fabulous chef now, confident, creative and his singing a joy to behold

Our Front of house staff have worked very hard to give guests a warm welcome and exemplary service. Thanks so much to Tom,Jake & Amelia who have all played their part this year in ensuring customer service has been on point. A big shout out to wonderful Rebecca Jones, head chef and manager at Thorne’s Farm who has been a massive support to me especially when things were so very dark late last year.

To our incredible suppliers all second to none we’re so proud to work with you Moorwine, Forest Produce, Dart Fresh Trade, Duchy Charcuterie Shapland & Searle Traditional Butchers South Molton, Celtic Fish & Game, Black Tor Brewery & Black Tor Rum

To all of our guests and followers who have supported us through two tough years and continue to. Our little restaurant is fully booked in Feb so we must be doing something right.

Here’s to another year of fabulous local ingredients, and produce from the best larder in the country .. West Is Best !

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