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La Petite Bouchée Newsletter

We thought we'd catch everyone up with whats happening here at La Petite Bouchée since our announcement. Service in the restaurant is now paused until we deem the current climate robust enough to sustain it. Our private chef and events service has been hugely busy throughout the summer with a busy autumn and winter ahead.

Private Chef and Events

We've been cooking all over the West Country in Somerset, Devon and Cornwall at the most spectacular holiday venues and in people kitchens, in their homes. Hiring a private chef isn't prohibitively expensive, our prices are dependant on your choices, we build a menu with your tastes and budget in mind. The average price is £45.00 which includes Chef and Front of House ensuring the event runs smoothly. In between our busy schedule we're populating the website with new copy and soon you'll be able to view our sample menus online. Whether you're organising a hen party, Birthday celebration or a romantic dinner for two ? Simply get in touch via email HERE

Hiring La Petite Bouchée

Whilst we service is paused La Petite Bouchée is available to hire. The venue is FOC and like the restaurant, there would be a set menu of your choosing and the team in to look after you. We would require a minimum of 12 people in the restaurant and if you choose our other space, our private dining room then we would require a minimum of six people.

Restaurant TOGO

The Autumn menu is now up and available to all. We need bookings by Tuesday at Midday for a weekend collection. If you're staying at a holiday venue and require arrival meals then we will ensure they are in the fridge for your arrival. All the meals come with cooking instructions.

Supper Club

Our first La Petite Bouchée Supper Club launches on September 30th and we're fully booked, thanks so much to everyone coming. We'll be doing a very limited amount of takeaway for collection that evening. There will be just 5 slots ( First Come First Served) . We still have some availability for our October Supper Club so do email if you're interested in coming or to pre-book your takeaway for next Friday HERE

The Restaurant

The restaurant will be open on December 16/17 23rd and on New Years Eve, There is still some availability on each of the dates. You can find the menus HERE

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