Fruit De Mer is the ultimate celebratory meal, a real showstopper. It is always on the menu at La Petite Bouchée, you just need to ask for it. Prices vary according to the season. We work closely with our fish and seafood supplier Celtic Fish and Game to ensure the freshest and most keenly priced seafood is available to you. The prices vary also according to what you choose on your Plateau or Assiette. All the seafood is cooked fresh from Celtic Fish and Game in our house fish stock and served with lemons, tabasco, sauce mignonette and homemade garlic aioli. 

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Seafood currently available 

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• Lobster

• Crab

• Oysters

• Langoustines

• Crevettes 

• Black Tiger Prawns 

• Shrimps

• Scallops 

• Cockles

• Mussels 

• Clams 

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Current Prices Per Head

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Two tier plateau  ( with all of the above ) 

 

 £65.00 based 4-6 people sharing

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£80 based on 2 people sharing 

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Assiette 

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POA 

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We can make your Fruit de Mer bespoke to suit your palate, simply email us for more information hello@lapetiteboucheebrasserie.co.uk

 

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