Anita-Clare FieldDec 29, 20163 minBaeckeoffeBaeckeoffe is a dish from Alsace in France, close to the border with Germany.In the Alsatian dialect, Baeckeoffe means “baker’s oven”. It...
Anita-Clare FieldDec 27, 20164 minTenderloin of Pork Stuffed With Madeira Soaked PrunesI am always quite nervous when Caroline says to me. "Oh my Mama used to make the most amazing... " and the amazing could be anything from...
Anita-Clare FieldSep 22, 20162 minTartifletteBack this month on the menu at La Petite Bouchée is alpine classic Tartiflette. One of the things of I love about this rich, rib-sticking...
Anita-Clare FieldMay 3, 20163 minCroque MadameIf you're reading this post there's a strong likelihood that I will have been in our outdoor kitchen cooking with one of the most...