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Here’s our beautifully balanced, flavour-packed Vegetable Wellington recipe featuring your listed ingredients. Rich,earthy, slightly nutty,

Daube, one of Provence’s most celebrated dishes, traces its origins back to ancient Roman times when slow-cooking tough cuts of meat in wine

There’s something magical about the way French cuisine can transport you to sun-drenched villages and bustling markets with just one bite. P

After 10+ years of serving exceptional cuisine in our intimate 20 cover brasserie, we’re thrilled to announce something truly special -...