Our Blog

A chef’s take on beef bulgogi, kimchi and danmuji exploring the history of Korean flavours and a simple, comforting recipe to recreate at

A wonderful Chef’s Table debut with beautiful seasonal dishes and a full restaurant again. December dates, Burns Night and Exmoor Food Fest

Discover our authentic Kerelan Monkfish Curry fresh South West monkfish in a spiced coconut sauce. A perfect balance of flavour and warmtj

Discover the Italian classic Beef Braciole (Involtini di Manzo) — tender beef rolls simmered in rich tomato sauce. A comforting taste of Sou

Here’s our beautifully balanced, flavour-packed Vegetable Wellington recipe featuring your listed ingredients. Rich,earthy, slightly nutty,

Daube, one of Provence’s most celebrated dishes, traces its origins back to ancient Roman times when slow-cooking tough cuts of meat in wine

There’s something magical about the way French cuisine can transport you to sun-drenched villages and bustling markets with just one bite. P