CHEF'S TABLE
CHEF'S TABLE 2026
The Chef’s Table is our most intimate, immersive way to dine, a front-row seat to flavour, fire, and storytelling.
Hosted in beautiful private space. Chef’s Table at La Petite Bouchée is a multi-course tasting experience where everything revolves around the produce, the season, and the people at the table. It’s relaxed luxury: refined, generous, and deeply personal.
Each menu is curated by Anita-Clare, Chef Patron on La Petite Bouchée for 12 years. Chef's Table is inspired by its French brasserie roots with global influences, and shaped by the very best local ingredients. Think elegant plates, confident flavours, and dishes finished just moments before they reach you often explained, always shared with warmth.
This is not restaurant dining brought into a home.
It’s something quieter, closer, and more human.
Guests dine together around one or two tablea, watching the menu unfold course by course from delicate amuse-bouche through to indulgent final bites with optional wine pairings, thoughtful pacing, and stories behind each dish. There’s time to linger, ask questions, laugh, and properly savour the moment.
Perfect for:
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Special celebrations and milestone birthdays
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Small weddings and elopements
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Retreats and private gatherings
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Food lovers who want something extra without pretence
Chef’s Table is about connection to the food, to the chef, and to each other.
A shared experience. A little theatre. A lot of love.
If you’re looking for a dining experience that feels rare, considered, and completely bespoke — welcome to the table.
The Cost to Hire La Petite Bouchée with access to chef and front of house staff is £350.00
March 14 2026
Chef’s Table — Turkish Edition £60.00 6 courses
Welcome to a night of generous plates, bold spices and true Turkish hospitality.
This Chef’s Table is our love letter to the flavours of Turkey — food designed to be shared, dipped, wrapped and savoured together. Expect vibrant mezze, warm breads fresh from the oven, fragrant herbs, smoky grills and comforting desserts that finish the meal just as it should: slowly, sweetly and with joy.
As always at La Petite Bouchée, everything is cooked from scratch, rooted in tradition but given our own modern touch. Relax, raise a glass, and let us take you on a journey from the bustling streets of Istanbul to the family tables of Anatolia — one delicious course at a time. 🇹🇷✨
