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NOVEMBER 2025
After 10+ years of serving exceptional cuisine in our intimate 20 cover brasserie, we’re thrilled to announce something truly special - the launch of our exclusive Chef’s Table experience.
Just 12 guests. One table. Five exceptional courses celebrating the very best of each season’s harvest. Each month’s menu will celebrate what’s at its absolute peak in our Devon larder. From November’s wild mushrooms and game to December’s warming winter roots, and January’s fresh, clean starts - every Chef’s Table tells the story of the season through our 98% locally-sourced ingredients.
Our November menu, “Une célébration des saveurs de la fin d’automne,” showcases the artistry we’ve been perfecting for over a decade:
DECEMBER
Une Célébration de l'hiver
Thursday 18th December Luncheon
Saturday 20th December Evening Service
BURNS NIGHT 2026
But pleasures are like poppies spread: You seize the flower, its bloom is shed.”
Robert Burns
JANUARY 22nd Luncheon January 24th Evening Service
6 STUNNING COURSES £80 ( including whisky with main) + £25.00 for optional wine course
