EXMOOR FOOD FEST
EXMOOR FOOD FEST 2026
THURSDAY LUNCH, FRIDAY & SATURDAY EVENINGS ONLY
5 FEBRUARY - 28 March 2026
We’re absolutely delighted to once again be part of Exmoor Food Fest 2026 — a month-long celebration of the region’s most talented chefs, restaurants, and producers. The festival shines a well-deserved spotlight on Exmoor’s incredible culinary scene, offering guests the chance to enjoy exceptional dining experiences at special prices throughout February.
This year, things are a little different at La Petite Bouchée. Instead of one set menu for the whole month, we’ll be showcasing a different menu each week, each one highlighting some of our most popular dishes and reflecting the very essence of our brasserie-style cooking — refined, seasonal, and deeply rooted in the South West.
Week 1: Traditional French flavours take centre stage with timeless favourites such as Coq au Vin and Sole Meunière, balanced by elegant vegetarian dishes full of depth and comfort.
Week 2: Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision.
Week 3: A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France.
Week 4: A perfect harmony of innovation and tradition, featuring Gigot d’Agneau and sophisticated vegetarian confits, closing the month with comfort, style, and a touch of spring inspiration.
And that’s not all — this February, We’ll be opening for lunch service every Thursday,
We can’t wait to welcome you to our table for Exmoor Food Fest 2026 — a true celebration of French-inspired dining, local ingredients, and the joy of eating well in good company.
Bookings open soon via our website — early reservations are highly recommended.
DINNER
DINNER 6th 7th 13th 14th 20th 21st 27th 28th
For the first time this year the menu will change every week. Bookings will be between 7pm and last bookings 7:45pm the restaurant will close at its usual time of 10pm. if you wish to join us on more than one occasion 1-2 10% 1-3 15% All four weeks 20% off each menu.
Dinner will cost £35 for 2 courses and £38 for 3 courses ( Normal menu prices £55.00 per head) . Chef will provide a delightful amuse each week for your enjoyment, maybe with a drink on arrival. To enlarge the menus please just click on the menu of your choice and scroll down. Simply click on the menu you want and it will download a PDF copy for you.
Luncheon
Luncheon 5th 12th 19th 26th
Lunch menu will be slightly different this year as we know many of you are put off by having a large meal at lunchtime. we've opted for a more Brasserie style vibe. This three-course brasserie menu features a curated selection of French-influenced dishes. Starters include richly caramelised French Onion Soup, Chicken Liver Parfait with Calvados apple, and a light, twice-baked Cheese Soufflé.Main courses offer a choice between classic Steak Frites, grilled Salmon with Béarnaise sauce or a Cauliflower Steak served au Poivre.Desserts finish the menu in true brasserie style with Crème Brûlée, velvety Chocolate Mousse, a spiced Poached Pear and a West Country Cheese Board.
Lunch will cost £28.00 for 2 courses and £32.50 for 3 courses
Let’s Work Together
Get in touch so we can start working together.
