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Exclusive Chef’s Table Launching November 2025


After 10+ years of serving exceptional cuisine in our intimate 20 cover brasserie, we’re thrilled to announce something truly special - the launch of our exclusive Chef’s Table experience.


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The Experience


Just 12 guests. One table. Five exceptional courses celebrating the very best of each season’s harvest.

Our November menu, “Une célébration des saveurs de la fin d’automne,” showcases the artistry we’ve been perfecting for over a decade:


Amuse-Bouche: Gougère au Comté with Ancient Grain Mustard.

Entrée: Ballotine of Chicken with Haselnut Velouté

Poisson: Roasted Seabass with Watercress Cream and Braised Baby Leeks

Plat Principal: Pave of Beef with Celeriac Purée and Woodland Mushroom Girolles and Red Wine Jus

Dessert: Dark Chocolate Lava Cake , Chestnut Creme & Red Wine Poached Pear


We have vegetarian and vegan options for each course too.


Why Only 12 Guests?


Because extraordinary experiences can’t be rushed or crowded. With just 12 seats, our chef can personally oversee every detail, share stories behind each dish, and ensure every moment is perfect. This is fine dining elevated to an intimate culinary event.


Our Seasonal Philosophy


Each month’s menu will celebrate what’s at its absolute peak in our Devon larder. From November’s wild mushrooms and game to December’s warming winter roots, and January’s fresh, clean starts - every Chef’s Table tells the story of the season through our 98% locally-sourced ingredients.


The Wine Journey


Our optional wine flight  features carefully selected wines that elevate each course:


Exclusive Dates


Launch: Thursday 20th November (lunch) & Saturday 29th November (evening)

December: Thursday 18th ( Lunch)  Saturday  20th (evening) 

January: Thursday 22nd ( Lunch) Saturday 24th (evening) 

February 14th Valentine's Day 



Price Per Head


£75 per person for the complete 5-course experience Optional wine flight: £25 per person. We will also have wine paired with each course available on the night. 


Secure your seat with just a £20 deposit via BACS




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How to Book

To reserve your place at our Chef’s Table:


📱 WhatsApp us: [07738 703450]


We can’t wait to welcome you to this extraordinary new chapter of La Petite Bouchée.



Anita-Clare Field Chef-Patron, La Petite Bouchée



P.S. Our launch sittings on November 20th & 29th are already generating significant interest. If you’re considering joining us, we encourage early booking to avoid disappointment.

 
 
 

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La Petite Bouchée

19 The Square, Witheridge, 

EX16 8AE

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