Anita-Clare Field
Jan 8, 20182 min
We hope you've had a wonderful time celebrating the holidays with your family and friends?
We're gearing up to returning to kitchen this Friday with our exciting new January menu celebrating what Raymond Blanc refers to as " The Quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and the poor alike"
It is of course Pot-Au-Feu which simply means Pot on the fire. Made with root vegetable and beef. We'll be serving up our version with beef short ribs and lots of delicious organic root veggies and fresh herbs. There will also be a vegetarian/vegan version all will be served up in keeping with tradition with homemade beer mustard, Cornichons and plenty of bread to mop up the juices. The picture below is of a traditional Pot-au-Feu, we'll be using short ribs.
January will also see the return of our Wood Fired Chickens. Smoked and then cooked on our wood pellet grill for maximum flavour. The chickens will come in two sizes, small for just the two of you or a slightly larger one for up to four. Just say when you book.
There is also Monkfish on the menu, wrapped in Bayonne ham and roasted off then served in a light saffron, vegetable and wine sauce.
If you are considering booking for January then there is still availability on the 12th & 19th, 2 covers on the 13th and the rest of January is FULLY BOOKED.
Moving along to February we'll be taking part in the EXMOOR FOOD FESTIVAL this year. The festival in its fourth year comprises of a number of restaurants who come together for the to offer outstanding food at an affordable price as part of the Exmoor Food Fest. Customers will be able to eat their way across Exmoor at heavily discounted prices. There are some amazing restaurants taking part and we are of course honoured to have been approached. Our February menu will be priced as £20.00 per head for those people taking part in the Exmoor Food Festival. We are giving you the opportunity to take advantage of this offer ahead of the launch on January 30th at the fantastic Pyne Arms.
If you wish to book-in for this amazing event then simply EMAIL US HERE quoting EFF2018 and letting us know which date you with to join us. So that means either
2-3, 9-10, 16-17, or 23-24th. Check out the menu below....
Dates for the diary:
St. Patricks Night on March 17. It's half booked already, come and try our home cured and smoked corned beef ( salt beef) and all the trimming. SEND ME THE ST.PADDYS DAY MENU
First Devon Birthday May 5th. We'll be serving up a delicious degustation menu with 6-8 courses and optional wine flight.
Bastille Day July 14th - We'll be looking forward to a traditional evening of celebratory French Food and not a guillotine in sight !
We very much look forward to seeing some "old" friends and welcoming some new....
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