Anita-Clare Field
Apr 9, 20181 min
We launched the April menu last weekend and received some very generous reviews both on and offline. This months menu sees the arrival of Socca, our totally gluten free, vegan and vegetarian friendly main course as well as homemade middle eastern cheese ( Labneh) and the doyenne of French dishes, Cassoulet. One diner this past weekend described the dish as a labour of love. They were not wrong. The dish in its entirety takes just under 3 days to make, but it's totally worth it.
This month's dessert of Fig Tart with frangipane has also caused quite a stir.
Availability in April is mixed and the following dates are FULLY BOOKED already:
21st and 28th April
This weekend 13/14 there is good availability and JUST FOR THIS WEEKEND if you mention APRILLPB then you'll receive 15% off the bill. You must do this when you book. If you click the booking button then its all done for you.
Just as a reminder here's the menu. Don't forget you can now have 2, 3 or 4 courses depending on your appetite.