It's time to hang out the flags, sharpen up those knitting skills, don the bicorne and eat as much cake as you can muster as we celebrate La Fête Nationale or Bastille Day in old money.
A night of celebration and great feasting. We had a fabulous Bastille night party last year, the sun shone on us and there was much merriment and we loved doing the last degustation menu so much we've decided do another one, filled with seasonal flavours all cooked in our scratch kitchen.
By the way, there's no truth in the rumour that we're erecting a guillotine in the square, mere rumour ... We will be doing all the other things in spades. Here are the menus, one for meat eaters and one for vegetarians and vegans.