Anita-Clare FieldMar 26, 20173 minSteak TartareThe first time I tried steak tartare was at the Beach Plaza hotel in Monte-Carlo. I was twenty-one and attending the Rendezvous de...
Anita-Clare FieldDec 27, 20164 minTenderloin of Pork Stuffed With Madeira Soaked PrunesI am always quite nervous when Caroline says to me. "Oh my Mama used to make the most amazing... " and the amazing could be anything from...