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It's high time I updated you all with what is happening at La Petite Bouchée. We shut the doors on March 27th after a highly successful and enjoyable, if late Exmoor Food Fest with full hearts and big smiles, our current team is a joy to work with and we all work like a well oiled machine. I can finally get my head down in the kitchen and not worry about the dining room again. It's a joy !

La Petite Bouchée will now be closed for refurbishment. We've got exciting plans for our little dining room and we can't wait to share them with you. Firstly, we have a 10th Anniversary Logo, celebrating 10 years of Multi-Award Winning food and going back to our roots and putting Demelza at the heart of the celebrations. It's where we started and it's important to recognise that. She'll be getting a wash and brush up to join in with the celebrations but will not be open to dinners.


Between no and reopening we'll be working around our mad busy schedule over at La Petite Bouchée Chef and Events a to get everything completed to reopen on July 13 & 14th for Bastille Night Celebrations and we'll be serving up a delicious menu over that weekend to celebrate as we've always done ( Fancy dress welcome) and booking is now open.


We'll then put the finishing touches on our Birthday plans. August 8th is our official Birthday and to mark this we'll be hosting a special Birthday banquet for those who have continuously supported us either here or in London and We'll be footing the bill to say thank you to those who are specially invited. We'll be informing those people via our contacts and sending a special Golden Ticket. All we ask is that you RSVP to avoid disappointment. We'll be celebrating throughout our 10th Anniversary year and giving away a further 10 golden tickets over the course of the 12 months following our Birthday. Keep your eyes peeled.

August 9th and 10th Birthday Celebrations

We'll be continuing our Birthday celebrations across the weekend with a 7 course tasting menu. We already have a number of bookings for both dates so as ever, we'd advise a sooner, rather than later booking.

We'll be unveiling more plans as we continue into May, with further Golden Tickets ready to be won and discounts for customers on our Private Events division. We really want our 10th year to be a special one. We've already signed up for Exmoor Food Fest 2025 and are delighted to be supporting in their 10th year next year. We'll be letting you know about gala dinners which we're involved in nearer the time.

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