November Newsletter.


What a glorious morning ! We've had a much needed extra hour in bed after finishing the October Menu for the month and we're excited for November and December. Next week we launch the November menu at Village Night on November 2nd.

November see's the return of our delicious chicken liver pâté served with crispy toast and onion chutney and our roasted shallot tart with balsamic and truffle glaze and we'll be home-smoking the haddock in our smoker for the creamy flavour packed little tartlets.

There will be our ever popular menu stalwarts of Moules and Steak Frites with Onglet (hanger) on the menu as well as Bavette. In addition we'll be serving up one of classic winter warmers, Navarin of Lamb, cooked for 12 hours, with Pommes Boulangerie. The fish course is one of our favourites, a mixture of fish and seafood, simmered in homemade seafood broth and served with saffron rice. For our vegetarian and vegan guests we have the return of our savoury vegetable crêpe cake.

For dessert, classic Tartes aux Pommes with Calvados Cream and Crème Brûlée and for those of you with a more savoury palate, we'll have one of our beautiful cheeseboards served with homemade fruit cheese.

AVAILABILITY NOVEMBER

November 2nd VILLAGE NIGHT, FULLY BOOKED

November 3rd Wedding Celebration Party - FULLY BOOKED

November 9th & 10th Good Availability

November 16th & 17th MARDIS GRAS EVENT FULLY BOOKED

November 23rd & 24th Good Availability

November 30th 6 covers available

BOOK A TABLE FOR NOVEMBER HERE


CHRISTMAS 2018

There's no getting away from it. Christmas is approaching and we're already filling up. Village night this month will fall on Saturday DECEMBER 1st at 7pm.

There are just 10 covers left !

BOOK CHRISTMAS VILLAGE NIGHT


We'll be running two Christmas Menus this month for the first 3 weekends in December and our second Christmas Menu on 21st and 22nd December.

AVAILABILITY DECEMBER

Christmas Village Night December 1st - 10 covers

December 8th & 9th - Good Availability

December 14th & 15th - Some Availability

CHRISTMAS EVENT - December 21st - 8 covers

CHRISTMAS EVENT - December 22nd - FULLY BOOKED

Find the DECEMBER MENU HERE and for the CHRISTMAS EVENT HERE

See A Taster of What We're Serving Up below


JUST ONE MORE THING.....

It might seem a way off but BURNS NIGHT on JANUARY 25th is already seriously filling up. There are just 8 covers left - It's not just HAGGIS ! We've got some delicious Scottish Alternatives to the traditional Neeps & Tatties and not a deep fried mars bar in sight !

Find out more about BURNS NIGHT HERE


#NorthDevon #NovemberNewsletter #November #Tiverton #FrenchBrasserieTiverton #FrenchRestaurant #Witheridge #FrenchBrasserieWitheridge

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