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And we're off ...

We're gearing up for our residency at ALL INN ONE in Forest Hill and to say we're excited is an understatement ! I've spent this afternoon loading the fridge, taking in my go-to equipment and ensuring that i've ordered all the ingredients for tomorrow nights private party and service for the Saturday.

We'd like to say a massive thanks to Richard and Julia. They called us less than 24 hours after the atrocities last November and generously offered us their kitchen this month. Their kindness has been overwhelming and we hope we do them proud !

We'll be there from 10:30 on Saturday 7th for our famously filling brunches, easing through to lunch and then starting evening service from 5pm. After that the opening times are as follows:

Restaurant opening

Weds-Friday 5pm-10pm ( last orders in 8:45pm)

Saturday 10:30am- 3pm ((last orders in for lunch 14:15) 5 -10pm ( last orders 8:45)

Bar Menu

Weds-Friday 5pm-9pm ( last orders 8:15pm)

Saturday 12pm-9pm ( last orders 8:15pm)

We've already taken some bookings for private events and if you would like to hire us for a private event then simply email us here at La Petite Bouchée and we'll work with you to make your event totally memorable.

Don't forget if you fancy a wee bit of a highland fling then our BURNS NIGHT still has 6 places left...

We really look forward to seeing you. We're getting pretty booked up ... Here's why .....

Here's some of our highlights from our completely sell out Supper Clubs last February at Brown and Greens in Crystal Palace, so if you're in any doubt about our award-winning restaurant ... Watch this !

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